Gluten-Free Breakfast

One gluten-free breakfast, coming right up! Whether you have an allergy, or a preferred diet, being gluten-free can be extremely difficult. Try out these delicious recipes that will start your day off right!

Cinnamon Toast Morning Muffins


2 cups + 2 tbsp oat flour (homemade from rolled oats) — traditional wheat flour can also be used

1 tbsp baking powder

1/2 tsp salt

2 tsp cinnamon

1/4 tsp vanilla bean powder (or 1/2 tsp vanilla extract)

11oz silken tofu (organic + non-GMO)

1/2 cup melted vegan butter (Earth Balance)

1/2 tsp apple cider vinegar

1 shot freshly brewed espresso

1 cup coconut sugar


1 tbsp cinnamon sugar mix

2 tsp vegan butter (for greasing muffin tin)

Not only are these muffins warm and fluffy, they are vegan too! Did we mention they are topped with cinnamon sugar? They only take 30 minutes to make, are 221 calories, and make up to 12 servings.

Gluten-Free Orange Scones

  • 1 3/4 cups gluten-free flour + 1/4 more for sprinkling
  • 1/4 cup coconut palm sugar
  • 2 tsp baking powder
  • zest from 1 orange
  • 1/2 tsp salt
  • 1/4 cup cold butter, cubed
  • 1/4 cup cold 0% fat greek yogurt
  • 2 large eggs
  • 1/4 cup orange juice
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries (unsweetened preferred)
  • 1/3 cup white chocolate chips, melted-for glaze (optional)

Who doesn’t love a delicious scone in the morning? This gluten-free recipe is made from scratch, but only has a prep time of about 20 minutes. Serve scones cool or warm, according to your preference.

Oatmeal Chocolate Chip Cookies Pancakes

1/2 cup (40 g) old fashioned oats

1/2 tsp baking powder

1/4 tsp ground cinnamon

1/4 tsp vanilla extract

1 ripe banana, peeled

1/4 cup (60 ml) milk (any kind – e.g. almond, cashew, oat)

2 dates, pitted

2-3 tbsp dark chocolate chips, plus more for topping (vegan, if required)

Coconut oil, for frying (or vegetable)

What could be better than chocolate chip pancakes? How about gluten-free chocolate chip cookie pancakes! Simply combine everything in a food processor and fry until golden brown. Serve warm with your left over chocolate chips.

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